Last weeks eats

Got back from London and needed to get in the kitchen. Here is last Wed, Thurs, Fri and Sat morning...

Pork chops with parsley, lemon, garlic and sauteed mushrooms and green beans.

Roasted chicken, gratin potatoes and kale.

Gigot ou epaule de pre-sale braise (Braised leg of lamb with beans).
Sara said she wanted to swim in it. Really

French toast with bacon and shallot omelette.